Summary
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Source | www.soupsonline.com (Maggie and Mary Soup Mixes) |
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Description
Mushroom Chowder Recipe using Maggie and Mary's Dry Soup Mix
Ingredients
1 pk
Potato Bacon Soup (Maggie and Mary Soup Mix) 2 T
Butter 6
Scallions, (Chopped) 1 lb
Mushrooms (Sliced) 1 clv
Garlic (Minced) Instructions
Prepare soup according to package instructions. 20 minutes before the soup is ready, saute the mushrooms in the butter with the garlic and scallions for 7 to 8 minutes, stirring often. Drain. Add mushroom/garlic/scallion mixture to simmering suop for remaining cook time. When ready to serve, ladle into bowls and garnish with chives.
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