|Source: www.soupsonline.com (Maggie and Mary Soup Mixes)|
Mushroom Chowder Recipe using Maggie and Mary's Dry Soup Mix
Prepare soup according to package instructions. 20 minutes before the soup is ready, saute the mushrooms in the butter with the garlic and scallions for 7 to 8 minutes, stirring often. Drain. Add mushroom/garlic/scallion mixture to simmering suop for remaining cook time. When ready to serve, ladle into bowls and garnish with chives.